Testimonial – Service
My name is Lisa and I’m from the beautiful Markgräflerland region in Germany. I've been working as a member of the service staff at the 25hours Hotel on Langstrasse in Zurich for 7 years, in the Neni Restaurant.
What inspired you to broaden your professional horizon in the Swiss hotel industry? Were there any particular aspects that appealed to you?
I started working in Basel as a cross-border commuter 14 years ago. At that time, the financial aspect was definitely the deciding factor. Subsequently, love brought me to Zurich.
Zurich is known as an expensive travel destination. What surprising discoveries did you make in terms of the cost of living in Zurich?
Oh yes, I found it difficult, particularly at the beginning. As a German, you’re always converting prices back into your own currency, which is sometimes a disadvantage. However, there are great possibilities here, such as subsidized health insurance premiums or childcare costs.
What are your personal highlights in Zurich that make life here special and that you would like to share with visitors?
The water. It’s wonderful to walk along the “Zürisee” or the Limmat river. Also the Josefwiese and the Viaduct. The Botanical Garden, too. There’s something to discover everywhere you go, and the quality of living in Zurich is great.
How does the hotel industry in Zurich differ from in Germany? Have you discovered any specific advantages or opportunities here?
There are no major differences to Germany, apart from the better salary in Switzerland. What I see more of here in Switzerland are the further training opportunities, including from the employers.
Which cultural peculiarities in Switzerland have surprised you most positively or made you smile? Is there an experience from the hotel industry that is etched on your memory?
Some Swiss people are rather serious, but like everywhere else, it depends on the person. At the beginning, the only thing that really made me smile were some Swiss German expressions.
What indispensable tips would you give to people who are thinking about following in your footsteps?
Preparation is half the battle ;) And always be open to all cultures.
